Dietician

The purpose of the Dietetics Department is to provide quality care that meets the nutritional needs of all patients. Our highly skilled and qualified team of dieticians help in the management of the diseases through targeted medical nutrition therapy. For In-Patients, optimal methods are practiced in the preparation and presentation of therapeutic diets in accordance with the medical team. Patient’s medical, psychological and social needs are taken into consideration to plan their dietary needs. Recognition is also given to the patient’s individual eating habits, cultural and religious beliefs.

The Aim of the Department of Clinical Nutrition & Dietetics is to have an evidence based practice as an integral part of the Health care provided to patients at Goel Super Speciality Hospital.

The Dietary consideration is given keeping in mind the patients’ physical, psychological and social needs. Also recognition is given to the patient’s individual eating habits, which are sometimes influenced by their cultural or religious background. The Department of Clinical Nutrition & Dietetics is committed to provide services to meet the Nutritional needs of the patients & ensure Nutrition is included as a priority in patient care.